(774) 843-2599
142 Apex Dr., Marlborough MA 01752

Mon-Thurs: 11:30am-10:00pm / Fri-Sat: 11:30am-11:30pm /
Sunday: 12:00pm-9:00pm

Best Pizza Southborough

Best Pizza Southborough

Many will agree that the best pizza in Southborough focuses on being the star of the show for all occasions. Italian restaurants advise using fresh simple ingredients to prepare authentic pizza menus. So, where does one find the best pizza in Southborough? Restaurants that use quality fresh ingredients are essential when seeking the best pizza in Southborough.

Pizza is considered the best dish in the many Italian homes. Naples has all the credit for this amazing cuisine appearing on menus all across the world. But there is something you may not have known yet, the first pizza goes by the name Margherita. This is a simple model of quality pizza from which, other pizzas have been made from. From this initial pizza, it is hard to count how many more pizza types have been added to a Southborough restaurant menu. That’s because more keep appearing on restaurant menus in Southborough as chefs experiment on different flavors. You as well can make one at your house.

Apart from the inferior imitations however, there is the real deal; the kind of pizza you get at Evviva Cucina restaurant and bar in Southborough. This pizza is worked on by professional chefs who punctuate every aspect of taste and flavor delivering nothing but slices of house made deliciousness. They are the pizzas you demand to lighten up your party and satisfy the pizza hungry taste senses.

Everything stops when the best pizza in Southborough is on the table

When cooked by seasoned chefs, pizza is a simple meal packed with untouchable flavor. However, there are some pizzas that lack the finesse pizza lovers are looking for. If you don’t believe it, just go testing different pizzas and you will come across something you definitely don’t like.

It’s the bare reality when you order from restaurants that don't have the best pizza in Southborough. Some people claim to know how to prepare the best pizza in Southborough. But the only champion is Evviva Cucina, as they prepare the best much respected meal of all time. But where does the difference in restaurants come in? By default, pizza is supposed to be excellent even at its simplest form, wherever you order it from. You don’t have to fill the pizza surface with all kinds of toppings to get the tasty juice out of it. In fact, the best pizza in Southborough is all about the basics. You get those right, and there you go. Here are the rules Evviva Cucina chefs have to observe for the pizza to come out perfect.

Get the measurements right for the best pizza in Southborough

All restaurants have their own special recipe that they prepare to bring smiles to a table. When it comes to pizza, the menu should be mindful of having only the freshest ingredients available. How can you ruin pizza?

Evviva Cucina staffs creative people when it comes to culinary cuisine. While many restaurants are running away from the opportunity to make great dough, other restaurants are too busy perfecting theirs. And the restaurants pizza is considered the best pizza in Southborough. Not every dough is good for pizza, and only house made dough can rank high. Pizza is pretty thin dish and not like the cakes or loaded burgers. That’s because weight is more critical than volume. You need every measurement done right. Otherwise, the dough could fill up and pizza is not what you will get in the long run. Many restaurants pretend to be professional dough makers, but avoid a house made recipe. That’s not the best idea, for better accuracy, you need all ingredients mixed in house.

Flour has compressible features. Restaurants that offer the best pizza in Southborough pride themselves on the quality of their house made dough. And just one mistake is enough to bring everything down. In the world of best pizza, there are no mistakes. Using a scale for house made pizza dough, allows you to be able to measure correctly all the other ingredients to have the right weight of pizza. It could be the water, salt, yeast and so on.

Pick the right flour for the best pizza in Southborough

How the pizza comes out depends on the house ingredients. Flour is a vital ingredient in pizza. Different types of flours available and stay price consistent. With a great percentage of pizza being the dough, you need to ensure that things are right from the ground floor upwards. All-purpose type of flour is seen by many as all inclusive; you can do anything using this flour and still receive perfect results. To a small extent, it could be true. The pizza will still come out clean. But pizza is not just any other ordinary food. There is something special about it that should push you to order a special flour too.

High protein bread flours are excellent choices. Imported Antimo Caputo pizza flour or King Arthur bread floor are the recommendations and get great reviews. These flours are finer and hence the results are a nice hole structure and chewier crumb. Flour goes with water to make dough. However, water is just a necessity and not an ingredient. Let no one cheat you that you need a specific type of water for pizza. Any water is ideal to get the job done.

Know the style for the best pizza in Southborough

2 pizza lovers may not actually be in love with the same pizza style. In most cases, it’s the other way round. Right from the beginning, professional chefs have to imagine what style they want on the pizza before everything else. Even as you look for the best pizza in Southborough, you have to appreciate that you cannot exhaust the many styles of pizza in all the restaurants. The style isn’t introduced at the toppings level. It actually begins from scratch as the dough is being prepared.

What is the flavor that excites you the most? Neapolitan pizza found in most restaurants is popular for the crisp crust and fresh mozzarella. Sicilian square pie is yet another design best for a group of people who enjoy restaurants that offer thick crust. Easy to make styles are also available including no-stretch and no-knead pizza. Once you know what styles suits you, it will be easy to make one. Of course if you have the skills on the fingertips. If you are not ready yet, just pop in at Evviva Cucina restaurant for the best of pizza in Southborough. Online ordering services also available at this location.

Wise toppings for the best pizza in Southborough

We have looked much into the dough. Time to check at what happens with the rest of pizza. Dough alone will not react strictly on reviews. In fact, it’s the toppings that bring out the true beauty of pizza and the delicious factor in all restaurants. Everything you can think of qualifies to be used as a topping gourmet ingredient. It could be tomatoes, cooked sauce, cheese, mozzarella, fruits and so on.

Pizza is however not the kind of food you want to load everything on. The best pizza in Southborough keeps it simple. One can be tempted to fill the pizza surface with all manner of gourmet toppings. However, that might chase away the main flavors and introduce confusion. Restaurants notice that having minimal toppings balances things up. Three is good a number of toppings for getting positive reviews. The main point should be that every topping added should complement the other ingredients. If they introduce a whole new flavor, you might end up with a confused flavor in general. Ask yourself this, does having too many ingredients add value on the taste or is it jeopardizing everything?

The oven heat matters when making the best pizza in Southborough

Restaurants know that pizza without taste is not pizza. You could be busy making a home-made pizza but the end result is not something you can compare with the best pizza in Southborough. The difference will be the taste and price most likely. You might need to go several layers into the issue and gather up reviews. Well, it’s simply the heat under which the pizza cooks. At home, the oven will be a bit mild. At the Evviva Cucina restaurant, the oven is hotter and specialized for pizza cooking. Pizza comes out at its best when heat is in plenty and reviews prove it.

Cold ferment step when making the best pizza in Southborough

Restaurants know that cooking pizza can present numerous hassles but with eyes on the end result, everything in between will be worth it. If you are in no rush of making the pizza, you can start 3 days prior. Prepare the dough and keep it in the refrigerator for fermentation. This works to deliver a better texture as well as a special flavor. Yeast will get to work for a period of several days improving the browning features. Resulting in better reviews.

There is a lot that goes into making the best pizza in Southborough. Where you can’t do it all by hand, there is no shame in using the accurate tools like pins to spread the dough. And if you can’t prepare one at home, you are welcome to order a special pizza at Evviva Cucina website anytime of the day or night.

Call (774) 843-2599 today!